A REVIEW OF LINK đăNG Ký 123B

by soaking sticky rice right away and after that steaming it by by itself or with other components for instance mung bean, peanut, and corn. Close to the end in the cooking method, we insert some fats, such as oil, hen fat or coconut milk, to produce xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed generates wonderful taste and f